Our Lifestyle

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O
ur Italo-French Association Mediterran: our lifestyle is the creator of the International Mediterranean Cuisine Festival, in collaboration with Slow Food.

It engages in activities that promote good governance of the Mediterranean region and food education. Against restrictive nutritional models, against disorders caused by resulting dietary imbalances, to rediscover the secrets of Mediterranean cuisine, its flavors, and pleasures. Because pleasure, health, beauty, and harmony should not be an exclusive "luxury" of commercial power, dictated by dominant social models: but our most "intimate" right to health.

Restrictive diets and cognitive dietary restrictions, intended to control our pleasures, also damage our health. Instead, a healthy and natural enjoyment of food brings us health as a gift: thanks to its conviviality. Against the "religion of the body" that reduces humans to commodities, transforming our lifestyle into an idolatry of beauty. The trend of the orthorexia food liturgy, celebrated as a path to purity, in service of a new Divinity.


Our Festival

O
ur Festival, held in September and lasting for 5 days, offers a combination of conferences, workshops, concerts, and theatrical performances on the theme of Mediterranean art. Through its stories, practices, and the confluences of its traditions. Guided through a cultural journey, attendees listen to stories, music, and poetry while sipping traditional wines and tasting the most ancient dishes. Discovering the venues and the intercultural charm of the San Salvario neighborhood. All in homage to the conviviality of Mediterranean cuisine.

Where the biocultural diversity of an intangible heritage, with equal Jewish, Christian, and Muslim origins, contributed to the birth of the Mediterranean Renaissance. Later illuminating continental Europe and the courts of the entire world: in the universal elevation of the common good of humanity.


Why a Mediterranean Cuisine Festival

T
he Mediterranean region spans over two million km2: from Northern Italy to Morocco (from North to South) and from Portugal to Jordan (from West to East). One-third of the world’s food production comes from the Mediterranean region, which represents one of the largest global territories for endemic plants and centers of plant diversity.

The biodiversity of the Mediterranean basin is second in the world, only after the Amazon. From this perspective, the Mediterranean can be considered one of the greatest museums in the world, as it alone holds: a quarter of the cultural and natural sites listed by UNESCO as World Heritage Sites.

An International Message Encapsulated in Our Festival

W
e support and promote the excellence of a “new model of Mediterranean development” centered around the immense global value of its eco-agro-food market. So that cooperation and empathy towards the Mediterranean’s bio-cultural diversity become the driving force of new green economies, rebalancing the current North-East focus of Europe towards the South.

Europe, which through the current socio-economic crisis is reducing Italy and France, its founding members, to secondary roles. Within a European Union that now views Portugal, Greece, and Spain as peripheral satellites of lesser importance.

“The Mediterranean Diet deserves to be increasingly considered as a political tool. For a new socio-economic development model for the Mediterranean Region: given its new strategic dimension for agriculture, fisheries, the environment, food security, nutrition, sustainable development, environmental risks, and climate change. Its land management model – with a low ecological footprint – raises questions about socio-economic, cultural, and environmental responsibilities, and the need for joint political action in this strategic region of the world. To restart precisely from the Mediterranean – the epicenter of international disorder – and to rebuild a common future. For a new model of global society. For a reconciliation between the North and the South of Europe, the Mediterranean, and the World.”